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From the Archives: Memory Lane #5

Author:   Kurma  
Posted: 9/05/2009; 9:51:51 AM
Topic: From the Archives: Memory Lane #5
Msg #: 6494 (top msg in thread)
Prev/Next: 6493/6495
Reads: 955

From the Archives: Memory Lane #5

gopal:

Andrew Kang from South Australia wrote:

Kurma, please tell about rennet. What's it for, what does it do?

I replied:

Hello Andrew, Rennet is an essential ingredient in cheese making. It's an enzyme that coagulates milk proteins, thus setting the curd. more...


Posted by Kurma on 15/5/09; 8:07:46 AM from the dept.

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From the Archives: Memory Lane
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