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Paying a Price for Loving Red Meat

Author:   Kurma  
Posted: 30/04/2009; 8:49:46 AM
Topic: Paying a Price for Loving Red Meat
Msg #: 6457 (top msg in thread)
Prev/Next: 6456/6458
Reads: 1566

Paying a Price for Loving Red Meat

NY Times:

By JANE E. BRODY
April 27, 2009

"There was a time when red meat was a luxury for ordinary Americans, or was at least something special: cooking a roast for Sunday dinner, ordering a steak at a restaurant. Not anymore. Meat consumption has more than doubled in the United States in the last 50 years.

Now a new study of more than 500,000 Americans has provided the best evidence yet that our affinity for red meat has exacted a hefty price on our health and limited our longevity..." Read the full article...


Posted by Kurma on 30/4/09; 8:50:41 AM from the dept.

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Paying a Price for Loving Red Meat

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