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Extemporaneous Salad Dressing

Author:   Kurma  
Posted: 10/07/2008; 1:44:31 PM
Topic: Extemporaneous Salad Dressing
Msg #: 5096 (top msg in thread)
Prev/Next: 5094/5097
Reads: 1690

Extemporaneous Salad Dressing

thick and creamy dressing:

M from USA writes:

'Can you post a recipe for a good creamy salad dressing, as opposed to a thin oily one. Maybe something with honey and mustard. I'm basically looking for something sweet but with a slight tang to it.'

My reply:

'Let me see....my creamy favourite would be 1 part freshly-squeezed lemon juice, 3 parts extra-virgin olive oil, 1/8 - 1/4 part honey or maple syrup, 1 part thick greek full-fat yogurt, a sprinkle asafetida, a few flakes sea salt, a good grinding of black peppercorns, ground and soaked mustard seeds or bought mustard to taste. Put in a jar and shake, or whisk if thick.'

M replies:

'Thanks so much, tried it out and was just what I was looking for :)'


Posted by Kurma on 10/7/08; 2:05:24 PM from the dept.

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Extemporaneous Salad Dressing



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