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Taking up the Challenge

Author:   Kurma  
Posted: 23/03/2006; 1:49:13 PM
Topic: Taking up the Challenge
Msg #: 1228 (top msg in thread)
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Reads: 3038

Taking up the Challenge

Off to Bull Creek this morning to teach a one-day cookery workshop at Challenger TAFE (Tertiary and Further Education).

challenger TAFE:

Here's our menu:

Vegetarian World Food

Fragrant South Indian Toor Dal Soup (Rasam) Served with Steamed Basmati Rice
Sweet Chili Panir Steaks with Sweet Potato Mash & Rocket Salad
BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney
Israeli Chickpea Croquettes (Falafel)
Chickpea and Sesame Paste Dip (Hummus bi Tahina)
Greek-style Eggplant Casserole (Moussaka)
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)

I'll keep you posted.


Posted by Kurma on 25/3/06; 8:23:12 AM from the Travel dept.


Taking up the Challenge



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