Off to Bull Creek this morning to teach a one-day cookery workshop at Challenger TAFE (Tertiary and Further Education).
Here's our menu:
Vegetarian World Food
Fragrant South Indian Toor Dal Soup (Rasam) Served with Steamed Basmati Rice
Sweet Chili Panir Steaks with Sweet Potato Mash & Rocket Salad
BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney
Israeli Chickpea Croquettes (Falafel)
Chickpea and Sesame Paste Dip (Hummus bi Tahina)
Greek-style Eggplant Casserole (Moussaka)
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)
I'll keep you posted.
Posted by Kurma on 25/3/06; 8:23:12 AM
from the Travel dept.