I'm in the midst of an intense but sweet 5-week marathon of cookery classes. Last weekend was spent in Melbourne with a double feature of all things cibarious (go on, look it up in the dictionary, you know you want to).
Saturday could be subtitled 'Box Hill Bliss' - a birthday party bash with a group of close friends and their relatives, as seen below:
On Sunday, the kitchen camaraderie continued.
One of my students (known in code as ALCvA PhD) reported on the day on his blog: "Following a short introduction, adorned by our multi-hued aprons, we all got stuck in... sharing, learning, and more...
...chopping, stripping, frying, peeling, observing, listening, tasting, smelling and sniffing, looking and staring, reading, grating, cooking, responding, coughing and hacking and choking (Naga Jolokia chillies)...
It was a complex dance with a deadline to meet... read whole report...
Posted by Kurma on 13/10/10; 6:53:48 AM
from the dept.