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Permanent link to archive for 27/6/10. Sunday, June 27, 2010
Kurma in Brisbane

idli and coconut chutney:

It's been a while, but I'm finally returning to sunny Queensland to teach a cookery class.

Here are the details:

Black Pearl Epicure,
Fortitude Valley, Queensland,
Evening Cookery Demonstration,
Saturday October 30,
enquiries and bookings 07 3257 2144.

Saudi baharat scented chickpeas with fresh greens:

"Vegetarian World Food"

Kurma's vegetarian cuisine continues to attract food-lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste. This international selection features:

Pan-seared Chili- and Tamari-glazed Fresh Panir Cheese Steaks served with BBQ Asparagus on a bed of Sweet Potato Mash with Rocket Salad,

Soft, Cashew-studded Steamed Semolina Breads (Rawa Idli) served with Hot-and-sour Toor Dal (Sambar) & Fresh Coconut Chutney,

Moghul-inspired Saffron Spicy Rice served with Saudi Baharat-scented Chickpeas & Mixed Greens (Hoummos bi Sabanik),

Creamy Cardamom- and Rose-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand).

saffron shrikand:

All details and booking here.

k1:


Posted by Kurma on 27/6/10; 11:29:12 AM from the dept.

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Kurma in Brisbane

The Key to Failure

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Posted by Kurma on 27/6/10; 10:06:09 AM from the dept.

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