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Bhagar It

Bhagar It

a chaunk pan:

Janice from Culver City, California writes:

Hi there Kurma, I was reading a tiny paperback cookbook from India and it mentions something called a bhagar. Is that a utensil or a method or an ingredient?

My reply: Hello Janice. It's a spice tempering technique. Read all about it here.


Posted by Kurma on 16/6/10; 2:16:37 PM from the dept.

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Bhagar It



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