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Janice from Culver City, California writes:
Hi there Kurma, I was reading a tiny paperback cookbook from India and it mentions something called a bhagar. Is that a utensil or a method or an ingredient?
My reply: Hello Janice. It's a spice tempering technique. Read all about it here.
Posted by Kurma on 16/6/10; 2:16:37 PM
from the dept.
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Wednesday, June 16, 2010
