|
There are still a few vacancies at my Winter Spice Cookery Weekend in Lilydale, near Launceston, Tasmania.
These are our menus. Come to one or both classes!
Saturday 19 June - The Indian Shared Table
Sweet & Sour Mung Dal Soup with Pumpkin,
Zesty Lemon Rice with Fresh Coconut, Coriander & Cashews,
Succulent Tomato, Peas and Home-made Curd Cheese (Matar Panir),
Dry-roasted Crispbreads (Pappadams),
Fresh herb-laced Garden Salad,
Battered Crispy Fritters of Cauliflower, Eggplant & Potatoes (Pakoras),
Hot & Spicy Apple Chutney,
Saffron-infused Semolina Halava Pudding with Walnuts & Raisins,
Hot Spiced Tea (Masala Chai).
Sunday 20 June - Indian Winter Dinner Party
Fragrant South Indian Hot & Sour Toor Dal Soup (Rasam),
Basmati Rice with Cashews, Peas & Fresh Coriander (Pulao),
Creamy Cauliflower and Potato Supreme (Gobi Alu Bhaji),
North Indian Puffed Fried Breads (Poories),
Hot, Sweet, Spicy & Sour Eggplant Pickles,
Fresh herb-laced Garden Salad,
Traditional Karnataka Carrot Halava,
Hot Spiced Tea (Masala Chai).
Here are the booking details:
Cherry Top & Eagle Park,
Lilydale near Launceston, Tasmania,
Winter Spice Weekend with Kurma Dasa,
Saturday, Sunday 19, 20 June 2010,
Bookings - Lesley cherrytop@bigpond.com
+61 (0) 3 6395 1167
See you there!
Posted by Kurma on 6/6/10; 8:27:09 AM
from the dept.
|
Sunday, June 6, 2010
