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Cabbages 'cut lung cancer risks'
"Eating vegetables from the cabbage family can reduce the risk of lung cancer
for people with a certain genetic make-up, scientists say. Vegetables such as cabbage, broccoli and sprouts are rich in chemicals called isothiocyanates, which strongly protect against lung cancer." more...
Posted by Kurma on 2/7/09; 7:04:47 AM
from the dept.
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Thursday, July 2, 2009
