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Andrew Kang from South Australia wrote:
Kurma, please tell about rennet. What's it for, what does it do?
I replied:
Hello Andrew,
Rennet is an essential ingredient in cheese making. It's an enzyme that coagulates milk proteins, thus setting the curd.
more...
Posted by Kurma on 15/5/09; 8:07:46 AM
from the dept.
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Friday, May 15, 2009
