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Anushruti has been corresponding with me for years regarding all things culinary.
I'm happy to note that she has commenced a very nice cookery website. Check it out!
The Komola Kheer recipe really caught my eye. I haven't cooked or tasted that since 1972, when I was being trained in the arts of Temple service and cookery by Chitralekha devi dasi, wife of Upendra, and my first kitchen guru. A very special Bengali Sweet. I remember Chitralekha spending hours dissecting each individual orange cell from each orange segment. The result was a work of art.
Posted by Kurma on 13/3/09; 8:59:08 AM
from the dept.
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Friday, March 13, 2009
