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Australian Traveller's Beth Peglar visits the new Sticky Rice Cooking School in the Adelaide Hills and discovers the perfect balance of food, design, flavours and personalities. More...
ps...a number of you asked about whether the beefy class was going on at the same time. No, of course not. Different days, different attendees, different teachers.
Posted by Kurma on 11/2/09; 5:12:55 PM
from the dept.
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Wednesday, February 11, 2009
