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The Sticky Rice Cookery School in the Adelaide Hills hosted me again last weekend.
Here's some photos of the event. Thanks to team member Nicole for snapping the pix on her mobile phone.
Nitai and I do some last minute contemplation before the class commences.
Some early arrivals gather their class notes.
One of our huge male crew {sorry, I forgot your name} rubs in the ghee to the flour to make our samosa dough. Almost half the class were men! That's a record.
The spuds are being peeled in preparation for the samosa making.
Some vital ingredients for our Indian Shared Table.
Fruit being cut for our fresh mango chutney.
Nitai has a go at stirring the carrot halava.
We've made the samosa dough and the filling. Now it's time to roll the dough into balls, cut them and fill them.
Deeply absorbed in the cooking events...
Kitchen alchemy in progress.
The idli batter is carefully spooned into the 4-tier steamer.
At last - we sit and have our entree - idli, sambar and coconut chutney.
Come and join us in April at Sticky Rice for a brand new menu.
Posted by Kurma on 28/1/09; 7:36:47 AM
from the dept.
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Wednesday, January 28, 2009
