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Permanent link to archive for 20/1/09. Tuesday, January 20, 2009
Bride of Chakki

Chucky:

N from Brisbane asks:

"How to make rice chakki? It looks like 'Jalebi'."

Kurma answers:

"I have no idea. Any expert Indian housewives out there that can shed some light?"


Posted by Kurma on 20/1/09; 5:08:56 PM from the dept.

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Bride of Chakki

Jammin'

Strawberries are prolific in Sydney at present. Since my store of Sabjimata's plentiful pots of pectin-laced peccadillos is long exhausted, I'll make some of my own.

Here's the way I do it. Dead simple.

jam 1: Slice the berries

jam 2: Splash of water + lemon juice & cook with lid till soft

jam 3: Raw sugar is added

jam 4: Cook over full heat

jam 5: Remove when 'just right'

jam6: Ready for cooling and storage


Posted by Kurma on 20/1/09; 8:32:27 AM from the dept.

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Jammin'


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