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What's my favourite sweet in the whole world? Rasgullas. Unfortunately they are hard to make, and I have rarely encountered perfect ones outside of Bengal, their home.
Dr Rajesh Khatwani has been corresponding with me for some time, trying to perfect the art himself. The goal: Round, soft and spongy Rasgullas that squeak when bitten.
He just sent me some film footage of his success. Impressive, though only for serious cooks.
Check it out:
Part One
Part Two
Posted by Kurma on 5/1/09; 6:22:59 AM
from the dept.
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Monday, January 5, 2009