What's my favourite sweet in the whole world? Rasgullas. Unfortunately they are hard to make, and I have rarely encountered perfect ones outside of Bengal, their home.

Dr Rajesh Khatwani has been corresponding with me for some time, trying to perfect the art himself. The goal: Round, soft and spongy Rasgullas that squeak when bitten.

He just sent me some film footage of his success. Impressive, though only for serious cooks.

Check it out:

Part One
Part Two

Posted by Kurma on 5/1/09; 6:22:59 AM from the dept.

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