Kurma

One of the 'checkout chicks' at the supermarket today was Brigid from Dublin. On the way home it suddenly struck me that I may have left out my entire Ireland Cookery Tour from my Travel Diary.

I checked, and to be sure, to be sure, I had.

So I fiddled and jiggled and it's now up and ready to read. Scroll down a bit till you reach "Cooking it Up in London, Dublin & Belfast June 2005".

I had fun. Happy reading.

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Zoe from Wellington, New Zealand writes:

"Hi Kurma, A friend recently introduced me to your website, and I love it! Thank you for much for compiling such a useful online resource for vegetarians. Do you have a recipe for masala chai please? I recently tried it for the first time at the Higher Taste restaurant and I'd like to try making it at home. Many thanks."

I replied:

"Hello Zoe. Yes, go to the SEARCH box on the top right hand corner of the blog home page (this page, readers) and key in 'masala chai'. Scroll down and choose your recipe. Enjoy the site. Thanks so much for your encouraging words."

Hey there blog readers... Just so you can learn how to do it, I purposely didn't link to the recipe. Go to the search box, and try it yourself. Yes you, go on, scroll up, move those fingers. You can't remain a blog couch potato forever.

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Went shopping again today. Did I ever tell you how much I love shopping, even in busy Sydney? Especially for cookery classes. Especially with other people's money. What's the occasion? The penultimate Govinda's class for 2008. Not our biggest number of bookings, but still brisk. The last one of the year is destined to be a biggie.

Yes, of course I'll take some pics, and share them with you.

Until tomorrow then.

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