Kurma

Who, me? I've been to Wauchope, up Northern Central Coastal New South Wales sort of way. And back. By train (groaaaan).

No, the travel wasn't too bad, and I got to hear many hours of music and discourse from my 20 gigabytes Mp3 collection via some pretty nifty Bose headphones.

The weekend of cookery fun at the well-appointed Company Farm in Wauchope went wonderfully well. Here's our teams from day #1 and day #2, taken before and after the classes.

I chose not to photograph our teams after dinner, since they would have looked a little, er, stuffed. And as far as photos of the students in action in the kitchen, well I just plain forgot to take them.

Lyn Withers, my gracious host and facilitator for the weekend did take some, so maybe I'll post them later in the week.