`

Permanent link to archive for 31/5/08. Saturday, May 31, 2008
Like a Virgin

your chariot awaits...:

I'm catching Virgin Flight DJ 519 to Australia's 'Sunny Gold Coast' (read 'wet and windy') today. There's a vegan cooking class a'brewin'.

kurma cooking renaissance:

Here's our menu:

The Global Vegan

Fragrant South Indian Hot & Sour Toor Dal Soup (Rasam)
Orange and Pecan-studded Canadian Wild Rice and Basmati Pilaff
BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney
Mild Karnataka-style Poriyal of Cauliflower, Potato and Peas
Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta)
Dubai-style Salad of Dates, Turkish Bread, Almonds, Bitter Greens, Roasted Tofu & Fresh Herbs
Smoky Lebanese Eggplant Dip (Babagannouj)
Epiphany Doughnuts in Lemon-scented Rose & Orange-Blossom Syrup

Stay tuned...


Posted by Kurma on 31/5/08; 4:25:54 AM from the dept.

Discuss (1 response) Comment [1]
Like a Virgin


May 2008
Sun
Mon
Tue
Wed
Thu
Fri
Sat
 
5
7
8
9
10
20
21
23
24
25
28
31
Apr   Jun

[ Print This Page ]