Kurma

On Tuesday night we shared a wheat-free menu at our cookery class at the Ganesh Mandala Cafe in Barwon Heads, southern Victoria.

Wheat-free Vegetarian

Succulent Eggplant & Panir Cheese in Spicy Tomato Sauce
Iranian Saffron-scented Spicy Rice (Pollou)
Crispy Thai Noodles with Hot Sweet & Sour Sauce (Mee Krob)
Sesame Kosihikari Sushi Rice in Marinated Tofu Pouches (Inari-zushi) with Pickled Ginger, Soy Dipping Sauce and Wasabi
Warm Salad of Oven-roasted Cauliflower, Watercress, Feta Cheese & Lentils
Moroccan Broad Bean Puree (Bissara) with Indonesian Spicy Sago Crackers
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)

Posted by Kurma on 30/5/07; 10:25:05 AM from the dept.

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Thought I'd share this photo with you, taken at the funeral of my mother on Monday. This is my son Caitanya and daughter Joelene. My younger son Nitai is in Peru.

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