Our cooking class yesterday, held at my place, went well.
Here's our team, on the brink of lunch.
The theme of the day was "The Indian Shared Table".
Pictured below are the Soft Cashew-Studded South-Indian Steamed Semolina Breads (Rawa Idli), Spicy Hot-and-Sour Toor-dal (Sambar), Chili, Curry Leaf & Mustard-infused Coconut Chutney, Succulent Eggplant & Panir Cheese in Spicy Tomato Glaze, and the gossamer-thin Crisp and Puffed Fried Wheat Breads (Poories).
Posted by Kurma on 26/3/07; 6:01:09 AM
from the dept.