Kurma

I'm back in Perth. My little herb garden is looking healthy.

There's two types of parsley, lemon basil, basil mint, regular basil, spearmint, lemongrass, kaffir lime, ginger, three types of chilies, sorrel, amaranth, a young bay leaf tree and two curry leaf plants, all in pots on my tiny verandah.

I had a friend water them every day in my absence. Just as well; apparently we had a couple of 42 degree Celcius days.

I'm ready for a marathon of six cookery classes starting this weekend - some at my place, some at a cookery school, and the rest at private homes.

So it's 'final menu fine-tuning, shopping lists, equipment lists, and shopping ahoy'. Bring it on!

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