|
Marlene from Mackay asks:
"Dear Kurma, I have a Curry Plant in my garden - sort of silvery grey thing. Are the leaves of this plant what you refer to as curry leaves in your recipes?"
My answer:
"No! That plant (Helichrysum italicum) has no culinary value. You need Murraya koenigii, pictured below.
Click here for more details, pictures, botanical information etc.
Posted by Kurma on 14/11/06; 9:51:13 AM
from the Travel dept.
|
Tuesday, November 14, 2006
