Kurma

I made my way South yesterday on the train to Cronulla and took a pleasant ferry ride across to Bundeena.

The first of two scheduled classes at the home of Marion went well. We cooked a feast in record time and had fun in the process.

Our menu, entitled "The Global Vegetarian":

Creamy Gujarati Yogurt Soup (Karhi)
Canadian Orange, Currant and Pecan-studded Wild Rice & Basmati Pilaf
Fresh Panir Cheese Crusted in Egyptian Spice and Nut Dip (Dukkah)
Succulent North Indian Mixed Vegetable Balls (Kofta) in Mildly-seasoned Fresh Tomato Sauce
Lemon-infused Dubai-style Salad of Fresh Date, Toasted Turkish Bread, Herbs & Feta
Smoky Lebanese Eggplant Dip (Babagannouj) with Flame-toasted Pappadams
Epiphany Doughnuts in Lemon-scented Rosewater & Orange-Blossom Syrup

Here's some of the ladies rolling kofta balls.

We're going to do it all again tonight, with a different crew and a new menu.

Friday I head to Melbourne, my 'old stomping grounds'.

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