I receive many letters about this. Here's the latest:
S. from Washington DC writes:" I have seen couple of your recipes and I see cheese as an ingredient. I understand cheese is made using renett, an enzyme which comes from an animal source. Is this correct?"
My reply: Yes S., you are correct. Most cheeses do contain animal enzymes. But some don't. Here's more information on the subject...
Posted by Kurma on 30/10/06; 12:30:50 PM
from the Travel dept.