Kurma

The first class at our Tamworth Retreat with Peter and Sandy went wonderfully well. We cooked all afternoon and feasted all night.

The custom built kitchen was the garage in a former incarnation. Peter is a cabinet maker by trade so everything was very professionally put together.

Here I am explaining how to score the side of a coconut before opening it.

Brooke stirs the milk for the cheese as I explain some salient points across the room.

After seamless culinary liasons, our team of 17 enthusiastic participants retired to the brilliantly presented table.

More fun tonight for part two!