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My last night in Townsville was my most enjoyable of the culinary trio. Despite walking into a plate-glass door minutes before commencing the class, "The Upmarket Vegetarian" was a grand success.
Mike, our host, was the obvious choice to 'chuck another asparagus on the barbie'.
Here's some our finger food from the night - from top to bottom:
Sesame Sushi Rice in Fried Tofu Pouches (Inari-zushi), BBQ Asparagus, Cream-infused Delhi-style Panir Croquettes (Malai Kofta),
Bengali Cashew-studded Saffron-scented Wedding Rice (Pushpanna), Feta, Haloumi & Potato Spring Rolls with Fresh Green Chili-laced Tomato Chutney.
And finally, Crisp-fried Wonton Stacks with Fresh Berries & Cream.
Posted by Kurma on 3/6/06; 4:04:23 PM
from the Travel dept.
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Saturday, June 3, 2006
