My Saturday class at Wingham, near Taree on the New South Wales Mid North Coast, went very well.
Cookery School and Guesthouse manager Annette Greenhalgh was the ever-gracious host.
The attendees (mostly local residents of the Manning Valley area, but some from as far as Port Macquarie) especially enjoyed the hands-on component of the class.
Andrew, who helped me make the dough for the puffed crispy fried poori breads (cooking above) wrote to me yesterday:
"Thanks for a great class yesterday Kurma. The food was both wonderful and
inspirational. Food for thought as well. Have a great trip away and I`ll look
forward to your next visit to Wingham. Thanks, Andrew"
I'll be back!
Posted by Kurma on 29/5/06; 6:08:52 AM
from the Travel dept.