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We conducted yesterday's Canberra cookery class in the cavernous, 90-burner industrial strength kitchens of CIT Reid Campus. Here's some of our crew pan-frying eggplant slices for our Moussaka.
The 6-hour workshop concluded with our hearty lunch.
A visiting French chef joined us and was well-impressed with the flavours and scope of "cuisine végétarienne".
Posted by Kurma on 21/5/06; 9:41:47 AM
from the Travel dept.
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Sunday, May 21, 2006
