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Today I teach a one-day cooking workshop at Melbourne's Holmesglen College of TAFE.
Our menu:
The Global Vegetarian
Moroccan Bean & Vegetable Soup (Harira)
Wheat Turnovers Stuffed with Cream Cheese and Semidried Tomatoes (Quesadillas)
Israeli Warm Salad of Roasted Pumpkin, Spinach and Zhoug
Mock Fried Crab Cakes with Spicy Thai Peanut & Cucumber Relish
Moist and Savoury Vegetable-studded Semolina Pudding (Upma)
Tex-Mex Corn Salsa
Epiphany Doughnuts in Lemon-scented Rosewater & Orange-Blossom Syrup
I'll report tomorrow on how it went.
Posted by Kurma on 6/5/06; 2:57:01 AM
from the Travel dept.
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Saturday, May 6, 2006
