Kurma

Off to Bull Creek this morning to teach a one-day cookery workshop at Challenger TAFE (Tertiary and Further Education).

Here's our menu:

Vegetarian World Food

Fragrant South Indian Toor Dal Soup (Rasam) Served with Steamed Basmati Rice
Sweet Chili Panir Steaks with Sweet Potato Mash & Rocket Salad
BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney
Israeli Chickpea Croquettes (Falafel)
Chickpea and Sesame Paste Dip (Hummus bi Tahina)
Greek-style Eggplant Casserole (Moussaka)
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)

I'll keep you posted.

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