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Today I held a one-day cookery workshop at Perth's West Coast College of TAFE, Subiaco Campus to a group of 15 very enthusiastic students.
Here's what we cooked:
Fragrant South Indian Toor Dal Soup (Rasam) served with Steamed Thai Rice
Sweet Chili Panir Steaks with Sweet Potato Mash & Rocket Salad
BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney
Israeli Chickpea Croquettes (Falafel)
Chickpea and Sesame Paste Dip (Hummus bi Tahina)
Greek-style Eggplant Casserole (Moussaka)
Creamy Cardamom-infused Condensed Yogurt Dessert with Pistachios and Saffron Syrup (Shrikhand)
Posted by Kurma on 25/2/06; 8:36:34 AM
from the Travel dept.
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Saturday, February 25, 2006
