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Lilananda from New York City asks:
"I am about to invest on a new cooking set and need your recommendation. Iron, copper, stainless steel, other? What do you recommend?"
My reply: I recommend cast iron with enamel coating - like the Le Creuset range from France. Expensive but excellent.
Posted by Kurma on 3/2/06; 2:55:47 PM
from the Travel dept.
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Friday, February 3, 2006
