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Permanent link to archive for 27/11/05. Sunday, November 27, 2005
Replacing Eggs in Cakes

Probably my most often asked question is how to successfully replace eggs in a cake.

black forest sponge cake:

Sharon Biggs from Manchester UK wrote and asked me the same question yesterday.

For Sharon and all other enquirers, click here and scroll down for the answer.


Posted by Kurma on 27/11/05; 7:59:41 AM from the Travel dept.

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