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"Eating vegetables from the cabbage family can reduce the risk of lung cancer
for people with a certain genetic make-up, scientists say. Vegetables such as cabbage, broccoli and sprouts are rich in chemicals called isothiocyanates, which strongly protect against lung cancer." more...
Posted by Kurma on 1/11/05; 8:25:12 AM
from the Travel dept.
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Tuesday, November 1, 2005
