Last night's Vegetarian Barbecue cookery class in Bunbury was attended by 24 enthusiastic local residents in the state-of-the-art kitchen at Aspenz Kitchenware store in the main street downtown. Here's a picture of the Barbecued Polenta with Rocket Leaves, Italian Caponata Antipasto & Shaved Grana Padano, taken from my cookbook 'Quick Vegetarian Dishes'.
Later this morning I head to the bus station for the drive down south to Margaret River for another class tonight.
Posted by Kurma on 18/8/05; 9:09:52 AM
from the Travel dept.