Kurma

If you've just visited this virtual diary of mine and you're walking the walls waiting for the next entry, remember that it all started on June 2.

There's only enough space for 10 days entries at a time on this side of the page. To read 'back issues', go to the calendar on the top right (or bottom) of this page and click on earlier July dates, (or click on 'June', scroll down, then click on any date after June 2).

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Despite showery weather, Saturday's Open Day at Bhaktivedanta Manor attracted hundreds of locals for a variety of events such as guided tours via Oxcart.

Did a quick wander around and checked out the main kitchen before my lunchtime cookery session. There, a couple of old-time Gujarati chefs were plying their trade by preparing filling for 1000 kachories (with surgical precision) for an evening boat picnic down the Thames.

My cookery demonstrations pulled in the biggest crowds. The feast was one of my better ones.

The super heavy-duty stoves always attract a lot of attention.

Sacimata's fresh hot poori breads were melt-in-the-mouth.

Attendees totally absorbed themselves in the lunch experience.

A splendid time was had by all.

Sunday is my last day in England. Almost at the finishing post.

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